Menu

Tasting menu

Raw fish and shellfish 30

Crustaceans and Fish Tartare (5, 8, 13)
Prawn 20

Its base, chickpea cream, Patanegra lard and fried sage (8)
Steaned granseola 20

Braised cabbage, marinated turnips and green sauce (2, 5, 8, 13)
Eel lacquered with honey and sesame 20

Fiolaro cabbage and marinated rachicchio di Treviso (5, 6, 13)
Scallops 5,5

in Brandy (4, 13)
"Venetian" style octopus 20

Potato foam, horseradish, fennel and parsley oil (3, 4, 7, 13)

Chocolate, dried fruit and seeds 10

Caprese cake, hazelnut ganache, chocolate mousse dark chocolate, toffee, seeds and stracciatella ice cream (1, 2, 3, 7, 9, 12, 14)
Paris-Brest, orange and pistachio 10

Light mousse, bitter orange marmalade, almonds and ice cream pistachio(2, 3, 9, 14)
Miso, green apple and vanilla 10

Almond sablèe, miso semifreddo, vanilla crème anglaise and green apple sorbet (2, 3, 7, 9, 14)
Almost like a MontBlanc 10

Cat's tongues with cocoa, meringue, chestnut cream, grapefruit gel, milk cream foam, hazelnut ice cream GLUTEN FREE (2, 3,14)
Red apple sorbet 6

(2)
Sorbet lemon and basil 6

(2)
Ice cream with "Donnafugata" oil 6

(2, 3)

The tasting menu is served for the entire table.

Price 65 excluding cover charge and drinks

Prawn

Its base, chickpea cream, Patanegra lard and fried sage (8)
Eel lacquered with honey and sesame

Fiolaro cabbage and marinated rachicchio di Treviso (5, 6, 13)
Gnocco Napoletano "Gentile"

Stewed octopus, fresh borlotti cream and chard (4, 5, 9)
Fish of the day

Con contorno di stagione ( 3, 5, 13)
Before dessert

(2, 3, 9, 14)
Almost like a MontBlanc

Milk cream foam, meringue, cocoa cat's tongue, grapefruit gel, GLUTEN FREE hazelnut ice cream (2, 3,14)
Mignon

(2, 3, 9, 14)