Menu

Tasting menu

Raw fish and shellfish 30

Crustaceans and Fish Tartare (5, 8, 13)
Roasted capelunghe 20

braised cabbage with spices and green sauce (2, 4, 5)
Prawn 20

Its base, chickpea cream, Patanegra lard and fried sage (8)
Steaned granseola 20

Its coral, seared endive and marinated yellow mushrooms (5, 8, 13)
Eel lacquered with honey and sesame 20

Curly escarole, marinated pumpkin and pomegranate salad (2, 5, 7, 13)
Scallops 5,5

in Brandy (4, 13)

Fish of the day 28

With seasonal side dish (3, 5, 13)
Baked Prawns 30

with seasonal side dish (3, 5, 8, 12, 13)
Slice of cod 25

Warm potato and onion salad, pumpkin cream soup and red wine reduction (3, 5, 13)

Forest of "Gorgo" 10

Caprese cake, coconut ice cream, reduced vanilla cream and cherry gel (2, 3, 9, 14)
Paris-Brest, orange and pistachio 10

Light mousse, bitter orange marmalade, almonds and ice cream pistachio(2, 3, 9, 14)
Miso, green apple and vanilla 10

Almond sablèe, miso semifreddo, vanilla crème anglaise and green apple sorbet (2, 3, 7, 9, 14)
Almost like a MontBlanc 10

Milk cream foam, meringue, cocoa cat's tongue, grapefruit gel, GLUTEN FREE hazelnut ice cream (2, 3,14)
Aprikosen-Kardamom-Sorbet 6

(2)
Sorbet lemon and basil 6

(2)
Ice cream with "Donnafugata" oil 6

(2, 3)

The tasting menu is served for the entire table.

Price 65 excluding cover charge and drinks

Prawn

Its base, chickpea cream, Patanegra lard and fried sage (8)
Slice of cod

Warm potato and onion salad, pumpkin cream soup and red wine reduction (3, 5, 13)
Gnocco Napoletano "Gentile"

Stewed octopus, fresh borlotti cream and chard (4, 5, 9)
Fish of the day

Con contorno di stagione ( 3, 5, 13)
Before dessert

(2, 3, 9, 14)
Strawberries, rocket and pepper

Vanilla cake, pepper namelaka, pesto and rocket sprouts, fresh strawberries, crystallized rocket, sorbet and strawberry powder (2, 3, 9, 14)
Mignon

(2, 3, 9, 14)